El Azzazi Imane
Bio
Imane EL Azzazi is a 22-year-old student at the National School of Commerce and Management in Kenitra, Morocco. Driven by a passion for entrepreneurship and social impact, she founded a social enterprise providing affordable gluten-free flour to individuals with celiac disease from lower-income backgrounds. By addressing a critical dietary need, Imane's initiative contributes directly to SDG 3: Good Health and Well-being.
Her commitment to personal and professional growth is evident in her active participation in various programs designed to enhance her leadership skills. Her experience working with different organizations has given her invaluable opportunities to collaborate with individuals from diverse backgrounds and develop a wide range of skills.
Imane's Project
Imane's project aims to produce and market 100% gluten-free flour at an affordable price for individuals with celiac disease who have a modest income. They offer high-quality, nutritious flour that provides a satisfactory and safe dietary alternative for those with gluten intolerance.